French toast with a Twist!
This recipe has two parts...it's important to read both first!
Part 1 - The Berry Compote
INGREDIENTS:
500grams of sugar
250grams of water
1kg of frozen berries
Cinnamon Sticks
METHOD:
Heat the sugar and the water with the cinnamon sticks and allow to simmer for 5 minutes
Remove from the heat and add the frozen berries
This is the stored in the fridge and reheated as needed
Part 2 - The Main Dish...The TOAST!
Take 3 eggs and whisk (move your wrist in a figure off eight and hold the whisk like a pencil)
Slice the bread quite thick
Dip the bread into the egg allow to soak
Place the soaked bread into a preheated pan with a bit of oil
Cook until golden brown turning occasionally.
Place on a plate, pour over the heated berry compote
Dust with icing sugar and then place the chocolate shavings on the plate.
Enjoy!
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