Craig Hounsom invited us back into his kitchen to experience even more of his unique flavours...this time, an unconventional take on a rather ordinary dish...muscles. No, not the kind in your forearm...the ones from the ocean. And in all those times we accidently swallowed the sea-water at the ocean, it never, EVER tasted like this!

These are the gems of the sea, polished to perfection! Craig, we salute you sir!